Spicy Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 cup sour cream
1 teaspoon salt
1 (15 ounce) can cream-style corn
2/3 cup oil
1 1/2 cups cornmeal (not self-rising)
2 tablespoons green peppers, chopped
2 jalapeno peppers, chopped
3 teaspoons baking powder
1 cup sharp cheddar cheese, grated

Preparation

Grease a 9 x 13 baking dish and get it hot.
Mix together the eggs, sour cream, salt, corn, and oil.
Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.