Ice Cream Sandwich Cake - cooking recipe

Ingredients

12 -18 ice cream sandwiches
1 (8 ounce) container whipped topping
1 -2 cup chopped pecans
caramel ice cream topping

Preparation

You will need a container to make this in I use a plastic 9x13 pan with a lid. Glass with plastic wrap will work too.
Place half of your sandwiches in the bottom of the pan.
Cover with whipped topping.
Top with half of your chopped nuts.
Drizzle with syrup.
Repeat above steps for next layer.
Cover and freeze for 2 hours.