Chicken Livers With Sage - cooking recipe

Ingredients

1 lb chicken liver
1 1/2 tablespoons chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup butter or 1/4 cup margarine
1/4 cup minced prosciutto
1/4 cup dry white wine

Preparation

Sprinkle chicken livers with sage,salt and pepper,set aside.
Heat butter in a skillet over medium hight heat until hot.
Add prosciutto and cook 1 minute.
Stir in chicken livers,cook 5-6 minutes,stirring constantly.
Add wine.
Bring to a boil,reduce heat and simmer 3 minutes.