Tomato, Bacon And Cottage Cheese - cooking recipe

Ingredients

2 whole wheat English muffins, Orrow Wheat Whole Wheat
2 slices Canadian bacon
2/3 cup cottage cheese, Low Fat
4 slices tomatoes, cut 1/4-inch thick
1 dash salt
1 dash pepper

Preparation

Split and toast English muffins to desired color.
Place 1/4 of the cottage cheese on each muffin half.
Place 1/2 a Canadian bacon slice on each half of each muffin.
Place 1 tomato slice on each muffin half.
Salt and pepper tomato slice to taste and serve.
Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.