Butterscotch Pound Cake - cooking recipe

Ingredients

1 cup butterscotch chips
2 tablespoons instant coffee
1/4 cup water
1 cup butter, softened
1 1/2 cups sugar
3 cups self-rising flour
3/4 cup buttermilk
4 eggs

Preparation

Melt together in top of a double boiler the morsels, instant coffee, and water.
Cream together butter and sugar; blend into the butterscotch mixture.
Add flour alternately with the buttermilk to the creamed mixture.
Add eggs, one at a time, beating well after each addition.
Turn into a well-greased and floured Bundt pan or a tube pan.
Bake at 350 degrees for 55-60 minutes.
Cool for 15 minutes before removing from pan.