Blt Potato Salad - cooking recipe

Ingredients

1 lb red potatoes, quartered
1/2 cup water
3/4 cup mayonnaise
1/4 cup chopped fresh chives
1 tablespoon white vinegar
8 slices bacon, cooked, crumbled
4 cups loosely packed coarsely chopped romaine lettuce
2 cups cherry tomatoes, halved

Preparation

Boil potatos until tender.
MIX mayo, chives and vinegar in large bowl until blended.
ADD potatoes and remaining ingredients; toss to coat.