Winter Vegetable Au Gratin - cooking recipe

Ingredients

2 tablespoons butter
1 onion, chopped
2 garlic cloves, chopped
4 cups of winter vegetables (carrots, turnip, celery, parsnip, sweet potato)
1 teaspoon fennel seed
2 cups old cheddar cheese
2 tablespoons butter
2 slices whole wheat bread, diced
3 tablespoons chopped parsley
salt & pepper

Preparation

melt butter.
Cook all vegetables 3-5 minute.
Add Salt and pepper and transfer to ovenproof bowl.
Combine cheese, butter, crumbs and parsley.
Top vegetables evenly with cheese mixture.
Bake 15 minutes or until vegetables are tender and topping is golden.
This dish can be prepared ahead of time and reheated just before serving.