Cajun Cabbage - cooking recipe

Ingredients

1 lb ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies
1 (8 ounce) can tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -6 drops hot pepper sauce
1 small head of cabbage, chopped
1 cup shredded colby cheese

Preparation

In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
Stir in the tomatoes, tomato sauce, rice and seasonings.
Spread into an ungreased 13x9x2-inch baking dish.
Top with the cabbage and cheese.
Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.