Mozzarella Cheese Roll - cooking recipe

Ingredients

1/2 kg mozzarella cheese
3 ripe tomatoes, sliced thinly
100 g rocket
50 ml extra virgin olive oil
salt and pepper

Preparation

Heat enough water in a pan to 50\u00b0C.
Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
Remove the slices and strain.
Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
Place tomato slices and some rocket leaves on it.
Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
Slice the cheese rolls and marinate with oil, salt and pepper.
Serve warm.