Oatmeal Cranberry Applesauce Muffins - cooking recipe

Ingredients

1 1/4 cups whole wheat flour
1 1/4 cups oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup brown sugar
2 tablespoons canola oil
1 large egg
3/4 cup dried cranberries
1/2 cup cranberry sauce

Preparation

Preheat oven to 375 degrees.
In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
Stir until just moist.
Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
Bake for 16-18 minutes.