Spinach & Artichoke Dip With Smoked Mozzarella - cooking recipe

Ingredients

10 ounces spinach, chopped
1 (14 ounce) can artichoke hearts, diced
3/4 cup mayonnaise
1 cup parmesan cheese, shredded
1 cup smoked mozzarella cheese, shredded
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic, minced
1 teaspoon cayenne pepper

Preparation

Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
Serve with crusty bread or nacho chips.