Hash I - Biksemad - cooking recipe

Ingredients

3 cups beef, boiled and diced
3 cups potatoes, boiled and diced
3 onions, sliced
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook main ingredients separately.
Saute each in butter, seasoning lightly; then stir together.
Serve very hot.