Iced Red Tea - cooking recipe

Ingredients

4 cups boiling water
8 regular size red tea bags (I use Kalahari Red Tea) or 8 red zinger tea bags (I use Kalahari Red Tea)
2 cups cold water
1/2 cup sugar (Splenda is best) or 1/2 cup sugar, substitiute (Splenda is best)

Preparation

Pour 4 cups boiling water over tea bags, cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups of cold water, and 1/2 cup sugar or Splenda, and stir until sugar dissolves. Serve over ice.