Miami Mustard Sauce - cooking recipe

Ingredients

1 tablespoon dry mustard
2 tablespoons dry white wine
1 cup mayonnaise
1/4 cup heavy cream
1 dash hot sauce

Preparation

In a small bowl, combine dry mustard and white wine. Let stand for 30 minutes. Add remaining ingredients. Whisk until smooth. Cover and refrigerate until used. Serve as a sauce for crab claws, shrimp or lobster.