Bbq Curried Scallops In Shell - cooking recipe

Ingredients

6 fresh scallops, lower half of shell retained
1 tablespoon curry powder
1/2 teaspoon dried coriander
1/2 teaspoon ground cumin
2 teaspoons sugar
1/4 cup coconut milk
2 tablespoons red capsicums, finely diced (bell pepper)

Preparation

Place curry powder, cumin and coriander into a small saucepan and mix well.
Add capsicum (bell pepper) and stir in coconut milk.
Place over medium heat and cook until thickened, stirring often.
Pour equal amounts of curry paste over each scallop.
Place scallop shells on a medium BBQ grill plate and cook until curry is starting to bubble.