Rosemary Peas With Pinenuts - cooking recipe

Ingredients

3 tablespoons unsalted butter
1 cup pine nuts
4 green onions, minced green parts only
2 (8 ounce) frozen peas, slighty thawed
2 tablespoons fresh rosemary, or
2 teaspoons dried rosemary
1/2 teaspoon sugar
salt & pepper

Preparation

Melt butter in a large skillet over medium heat.
Saute pine nuts until golden.
Add green onions and saute 2 minutes.
Add peas, rosemary and sugar to skillet and continue to cook until heated through.
Season with salt and pepper to taste.