Lemony Salmon - cooking recipe

Ingredients

1 lb salmon
2 tablespoons lemon juice
2 tablespoons parsley
salt and pepper

Preparation

Line a baking sheet with tin foil, and rest the fish on top of the tin foil.
Drizzle the lemon onto the fish.
Season with parsley, salt and pepper.
Put in a preheated 350\u00b0 F oven (I used the convection method, but if your oven does not have that option, then just bake). Cook it for 30 minutes or until done.