Bread Pudding With Blueberries - cooking recipe

Ingredients

5 cups dry bread, cubed
1 cup fat-free half-and-half
4 eggs
3 tablespoons sugar
1 teaspoon cinnamon
1 dash salt
1/4 teaspoon vanilla
1/4 teaspoon almond extract
1 cup blueberries
1/4 cup cinnamon sugar (optional)

Preparation

With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
Add bread cubes and stir until well coated.
Fold in blueberries.
Pour mixture into a greased 8x8 pan.
Sprinkle 1/4 cup cinnamon sugar evenly over the top.
Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
Serve with cinnamon syrup or vanilla sauce.