Roasted Edamame In Shell - cooking recipe

Ingredients

1 (16 ounce) bag frozen edamame (with shell)
chili powder
garlic powder
salt
1 tablespoon olive oil

Preparation

Rinse, thaw and dry frozen edamame and spread on a baking sheet.
Add olice oil and mix to coat well.
Sprinkle with chile powder, garlic powder, and salt.
Bake at 400 for about 25 minutes, stirring once.
Feel free to add more salt, chili or garlic powder if more flavor is desired.