Green Bean Salad (Neely'S Bbq) - cooking recipe

Ingredients

1 1/2 lbs green beans, stemmed
2 shallots, sliced thin
6 slices deli ham, diced
1/4 cup slivered almonds
2 teaspoons dill leaves, freshly chopped
1 lemon, zested and juiced
3 tablespoons olive oil
kosher salt & freshly ground black pepper

Preparation

In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes.
Remove from water and shock in an ice bath.
Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.