Chile Rellenos Burgers - cooking recipe

Ingredients

1 lb ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 (4 ounce) can whole green chilies, drained and halved
4 slices colby-monterey jack cheese
1/2 cup salsa
2 tablespoons ketchup
4 sandwich buns, split
sour cream

Preparation

Shape beef into four patties.
Mix chili powder, cumin, salt and pepper
In a skillet over medium heat, brown patties on both sides.
Top each with mixed spices and then the onion.
Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
Top each patty with chilies and a slice of cheese.
Cover and cook 2 minutes longer or until cheese is melted.
In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.