The Macarthur (Artichoke, Feta & Chicken Pasta) - cooking recipe

Ingredients

1 (8 ounce) package angel hair pasta
1/4 cup olive oil
1 cup yellow onion, sliced
5 garlic cloves, minced
2 cups mushrooms, sliced
4 -6 boneless chicken breasts, cut into strips 1 1/2 inch wide
1 (14 ounce) can artichokes, in water, halved
1 tablespoon basil
1 tablespoon parsley
2 tablespoons crushed red pepper flakes
1 tablespoon oregano
1/4 cup white wine
2 tablespoons balsamic vinegar
1 large tomatoes, diced
8 ounces feta cheese
2 teaspoons salt
2 teaspoons pepper

Preparation

preheat oven to 400 degrees.
in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
heat the olive oil in a large skillet over med-high heat.
add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
generously salt & pepper the chicken.
move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
add the artichokes, spices, white wine & balsamic vinegar.
put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).