Hawaiian Glazed Chicken - cooking recipe

Ingredients

1 tablespoon sambal oelek
1 tablespoon ginger, minced
2 tablespoons minced garlic
1/4 cup white sugar
1/4 cup oyster sauce
1/2 cup soy sauce
1/4 cup water
2 tablespoons sesame seeds
2 tablespoons green onions, sliced thin
6 boneless skinless chicken breast halves
mae ploy sweet chili sauce (or Thai Sweet Chili Sauce)

Preparation

For the marinade, combine first 9 ingredients and mix well. Taste for seasoning, if too salty, add additional water.
To a ziplock bag, add chicken breasts and the prepared marinade. Squeeze out excess air and marinate for up to 24 hours. Discard marinade.
Prepare grill and cook slowly with indirect heat until fully cooked about 5-8 minutes depending on thickness. In the last few minutes brush with chili sauce for additional glazing or serve sauce on the side for dipping.