Nif'S Pan Prepared Parmesan And Rosemary Rice - cooking recipe

Ingredients

1 tablespoon butter (unless there is already oil in the pan, see above)
1 1/2 cups white rice
2 teaspoons dried rosemary, broken up a bit between your fingers
3 cups chicken broth
1/4 cup white wine
1/2 cup fresh parmesan cheese, grated
salt & freshly ground black pepper

Preparation

Heat butter in a frying pan (or saucepan - see above notes) over medium heat and add rice. Stir rice around for a few minutes to absorb the butter and get a little nutty tasting.
Stir rosemary into rice. Add chicken broth. Bring broth to a boil, reduce heat to low. Cover and simmer for 20-25 minutes, until rice is cooked.
Add white wine and parmesan cheese and heat through. Salt and pepper to taste.