Spanish Olive Salad - cooking recipe

Ingredients

1 large boston lettuce, separated
1 1/2 red onions, cut into 8 thin slices
16 large Spanish olives with pimento, sliced
2 red peppers, cleaned, seeded and sliced into 8 rounds
4 large mushrooms, sliced
1 large navel orange, peeled, sliced into 6 rounds, then halved
1 small cucumber, scored and sliced
fresh chives
1 cup bottled vinaigrette dressing

Preparation

Divide all ingredients (except dressing) evenly onto 4 plates.
Arrange creatively; top with dressing.