Mom'S Spanakopita - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach (Thawed and squeezed dry of liquid)
1 (8 ounce) package feta cheese
1/2 cup cottage cheese
1/4 cup parmesan cheese (grated)
1/2 cup onion (chopped)
1 garlic clove (chopped)
1 egg
cayenne pepper
1/8 teaspoon black pepper (ground)
1 teaspoon chicken bouillon (optional)
1/2 cup butter (melted)
12 phyllo pastry sheets (9X13)

Preparation

Mix all ingredients well in bowl except Butter and Phyllo.
Butter 4 Phyllo sheets and stack together.
Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
Roll in log form.
Cut log into 6 pieces.
Place in buttered 9X13 pan.
Repeat twice as above.
Butter all the pieces with the remaining butter.
Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.