Portuguese Sausage Soup - cooking recipe

Ingredients

1 medium onion, diced (about 1 cup)
1 garlic clove, mined
1 (28 ounce) can crushed tomatoes
3 medium carrots, chopped (about 1 cup)
1/2 a medium-sized head of cabbage, coarsely chopped (about 4 cups)
3 (10 1/2 ounce) cans condensed beef broth
4 cups water
12 ounces chorizo sausage, casings removed and meat chopped
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 (15 ounce) can red kidney beans

Preparation

In a soup pot, combine all the ingredients over medium-high heat; bring to a boil, then reduce heat to low. Cover and simmer for 1 to 2 hours. The soup will be done after about an hour, but the longer you simmer it, the heartier it will be.