Pepperoni Rigatoni - cooking recipe

Ingredients

8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
1 cup pepperoni, cubed
1/2 cup shredded parmesan cheese
1/2 cup diced onion
1/2 cup diced green pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Preparation

Heat oven to 375*.
Grease a 13x9 inch pan.
Layer half the ingredients in order listed.
Repeat layers.
Bake, uncovered for 25-30 minutes, until light brown.