Sugared Pecans - cooking recipe

Ingredients

3 cups sugar
6 tablespoons margarine
1 cup evaporated milk
3 -4 cups pecan halves

Preparation

Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
Remove from heat. Add pecans.
Stir until all pecans are well coated.
Pour onto waxed paper.
Separate pecans into individual pieces, using 2 tablespoons.