Microwaved Scalloped Potatoes And Carrots - cooking recipe

Ingredients

3 tablespoons butter
1 onion (finely sliced)
3 potatoes (peeled and sliced)
2 carrots (peeled and sliced)
4 tablespoons flour
1 1/2 cups milk
1/3 cup grated cheddar cheese
2 tablespoons grated parmesan cheese

Preparation

In an 8-cup casserole dish place the butter and onion.
Microwave on High for 2-3 minutes, stirring once.
Add potato and carrot slices and stir to mix.
Sprinkle over the flour.
Microwave on high for 4 minutes, stirring once.
Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
Note: You can stir in some chopped parsley if you like when you add the milk.