Fireside Holiday Coffee - cooking recipe

Ingredients

2 cups non-dairy powdered coffee creamer
2 cups powdered cocoa mix
2 cups powdered sugar
1 1/2 cups instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Preparation

Mix all ingredients until well blended.
Store in air tight container.
For each individual cup use 2 tablespoons mix to 1 cup boiling water.
For a pretty presentation, top with fresh whipped cream.
If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!