Apple Pie Shake - cooking recipe

Ingredients

2 scoops vanilla ice cream
1/2 cup whole milk
1/8 slice apple pie, frozen and then thawed 30 minutes

Preparation

Place a tall glass in the freezer to chill.
Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
Cook's Note: Freezing your pie before blending will give you a nice, thick texture.