Creamed Cabbage With Red Onion - cooking recipe

Ingredients

4 cups cabbage
1 red onion
1 garlic clove, minced
1 1/2 cups cream
1 -2 teaspoon salt
white pepper
1 -2 teaspoon sugar
1 tablespoon lemon juice

Preparation

Chop cabbage into rough dice. Shred onion.
In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
Reduce heat, allow to simmer until tender.
Correct seasoning with salt, pepper, sugar and lemon juice to taste.
Serve with Meatballs and a spoonful of lingonberry jam.