Mexicali Corn Salad - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1/3 cup red onion, diced
1/3 cup green bell pepper, diced
2 (15 ounce) cans Mexican-style corn, drained
2/3 cup tomatoes, chopped
2 tablespoons green onions, chopped
Dressing
1 tablespoon rice vinegar
1 tablespoon lemon juice
2 tablespoons salad oil
1/2 teaspoon chili powder
1/2 teaspoon salt

Preparation

Blend dressing ingredients together in a bowl.
In a larger bowl, mix together all the vegetables.
Pour dressing over top of vegetables and mix.