Blue Cheese Stuffed Lettuce - cooking recipe

Ingredients

1 head iceberg lettuce
6 ounces cream cheese, softened
1/3 cup blue cheese, crumbled
2 tablespoons milk
1/4 teaspoon dry mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
prepared Italian salad dressing

Preparation

Core the lettuce, wash, and set aside to drain well. Cream the cheese, milk and spices with an electric mixer. Stuff the core of the head of lettuce with the cheese mixture, wrap in plastic wrap and refrigerate, preferably overnight. To serve, cut in six wedges, lay on a salad plate, garnish with grape tomatoes, cuke slices, purple onion, etc. and drizzle with your favorite dressing.