Snow Ghost Chocolate Cream Pie - cooking recipe

Ingredients

one baked pastry shells (9-inch)
1/4 cup white sugar
1 pinch salt
3 tablespoons butter
1/2 cup hershey's cocoa
1/3 cup cornstarch
3 cups milk
1 1/2 teaspoons vanilla
sweetened whipped cream (to garnish)

Preparation

Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
Remove from heat. Blend in butter and vanilla. Pour into pie crust.
Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.