Weight Watchers Five Ingredient Pineapple Upside Down Cake - cooking recipe

Ingredients

1/4 cup unsalted butter, divided
1/4 cup light brown sugar, packed
340 g pineapple slices in juice, canned, 1/4 cup pineapple juice reserved
1 large egg
250 ml vanilla cake mix

Preparation

Preheat oven to 375\u00b0F.
Melt 2 tbsp butter in 9 inch round, flameproof, aluminum pan over medium low heat (make sure to cover entire bottom of pan).
Sprinkle sugar over top.
Carefully place pineapple rings in a single layer in bottom of pan.
Increase heat to medium - high and cook until pineapple caramelizes, flipping once, about 2 minutes per side.
Remove pan from heat.
Melt remaining 2 tbsp butter on stove top or in microwave.
In a medium size mixing bowl beat egg with remaining melted butter,.
Add cake mix and reserved pineapple juice. Combine well.
Pour batter over pineapple.
Bake until a toothpick inserted in centre of cake comes out clean, about 30 to 35 minutes.
Allow cake to cool for about 15 to 20 minutes.
When still warm loosen sides with a knife and invert cake onto a serving plate.
Slice into 10 pieces and serve.
Yields 1 slice per serving.