Oklahoma Caviar - cooking recipe

Ingredients

2 (16 ounce) cans black-eyed peas (drained)
2 (16 ounce) cans hominy (1 can each of yellow and white, drained)
2 medium tomatoes (chopped)
1 medium green bell pepper (chopped)
2 medium jalapeno peppers (chopped)
1 1/4 cups onions (chopped)
1 teaspoon sugar
2 garlic cloves (chopped)
1 tablespoon parsley flakes
1 (16 ounce) bottle Italian dressing

Preparation

Mix all ingredients thoroughly, stir in salad dressing.
Chill overnight (best)!
Drain if needed.
Serve with tortilla chips.