Wild Rice & Artichoke Hearts - cooking recipe

Ingredients

1 cup uncooked wild rice
1 (10 ounce) can consomme
1 3/4 cups water
1/2 teaspoon salt
3 tablespoons butter
1/3 cup chopped onion
2 cloves garlic, minced
2 (6 ounce) jars marinated artichoke hearts
1 tablespoon chopped fresh parsley
1/4 teaspoon oregano

Preparation

Wash and drain wild rice.
Place rice, consomme, water and salt in saucepan.
Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
In a large frying pan, melt butter and saute onion and garlic until soft.
Drain and cut artichokes into quarters.
Add to frying pan with cooked rice, parsley and oregano.
Stir until heated through.