Brandied Eggnog - cooking recipe

Ingredients

5 scoops French vanilla ice cream or 5 scoops eggnog ice cream
1/4 cup brandy
1/4 cup milk
2 tablespoons Grand Marnier (orange-flavored liqueur) (optional)
1/4 teaspoon grated nutmeg

Preparation

In blender, combine ice cream, brandy, milk, Grand Marnier, if desired, and 1/8 teaspoon nutmeg and blend until mixture is smooth and frothy.
Pour into 4 glasses and sprinkle with remaining nutmeg.