Char Siu Sauce - cooking recipe

Ingredients

1/4 cup reduced sodium soy sauce
2 tablespoons honey
2 tablespoons sugar
2 tablespoons dry sherry
1 teaspoon salt
1 teaspoon Chinese five spice powder

Preparation

In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
Use as a basting sauce on pork or chicken or as an addition to a basting sauce as in \"Sticky Chicken\" Recipe # 397556.