Cheesy Football - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) package shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/4 cup chopped green onion
1/4 teaspoon black pepper
1 (12 ounce) package bacon bits
6 pimento strips

Preparation

beat cream cheese, cheddar cheese, parmesan cheese and mayonnaise on medium speed with electric mixer until well blended. Add green onions and black pepper, mix well.
Cover, refrigerate several hours or overnight.
Form into football shape, cover with bacon bits.
Place pimento on top to form the lacing of football.
Serve with ritz crackers or whatever cracker u want.
Makes a 2 cup football.