Baked Sweet Potatoes With Honey-Mint Butter - cooking recipe

Ingredients

1/4 lb butter, softened
1 1/2 teaspoons honey
1/2 teaspoon of fresh mint
4 medium sweet potatoes

Preparation

For the butter:
Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.
Adjust oven rack to middle position and heat oven to 450\u00b0F. Bake sweet potatoes until tender, about 1 hour.
Serving:
Cut potatoes open and fill each with a dollop of butter.