Czech Sourdough Rye Bread [Šumava] In Bread Machine - cooking recipe

Ingredients

1 cup non dairy milk
1 tablespoon salt
1 tablespoon honey
1 cup sourdough starter
1 1/2 cups rye flour
1 cup bread flour
3/4 cup wheat flour
1/2 cup grated half-baked potato
5 tablespoons wheat gluten
2 teaspoons caraway seeds

Preparation

Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.