Sesame Asparagus - cooking recipe

Ingredients
    1 bunch asparagus
    2 teaspoons dark sesame oil
    1 tablespoon sesame seeds
    salt
Preparation
    Prepare asparagus by snapping off tough ends and peeling if stalks are very thick.
    Place asparagus in baking dish or pan sprayed with oil or lined with foil.
    Sprinkle with sesame oil and salt to taste.
    Place under preheated broiler for 10 minutes or until tender.
    Sprinkle with sesame seeds 2-3 minutes before done to prevent them from burning.

Leave a comment