Italian Herb Rolls - cooking recipe

Ingredients

7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more)
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
1/2 tablespoon dried parsley
2 teaspoons sugar
2 teaspoons dried onion flakes
1 teaspoon basil
1/2 teaspoon garlic powder
1 3/4 teaspoons yeast

Preparation

Set bread machine on dough setting and let mix and rise once.
Shape and form into rolls.
Bake 25-30 min at 350\u00b0F.