Ultimate Grilled Steak - cooking recipe

Ingredients

1/2 cup A.1. Original Sauce
1/2 cup kraft balsamic vinaigrette
2 small garlic cloves, minced
1 teaspoon dried oregano leaves
2 (8 ounce) rib eye steaks

Preparation

MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minute to marinate.
PREHEAT grill to medium-high heat. Drain steak; discard marinade.
GRILL steak 4 to 5 minute on each side or until medium doneness (160\u00b0F.) Serve drizzled with reserved 1/4 cup dressing mixture.