Greeninger Onion Kichel (Sweet Onion Crackers) - cooking recipe

Ingredients

3 onions, large, grated (or chopped)
3/4 cup vegetable oil
2 teaspoons black pepper
2 eggs
3 cups flour
2 tablespoons water
2 teaspoons baking powder
1 1/2 teaspoons salt
1 tablespoon poppy seed (optional)

Preparation

Put onions in a large bowl and beat in eggs and oil.
Add flour, baking powder, pepper, salt (to taste), and water.
Use a ladle and take some dough (1 ladle at a time) and roll it out on a floured board and cut into square pieces.(Add flour as needed to prevent dough from sticking to board or rolling pin).
Bake on a cookie sheet about 45 minutes, until done, at 350 degrees. Watch so they don't burn.