Zucchini Walnut Pesto - cooking recipe

Ingredients

1 cup zucchini (quarter-inch dice)
1 garlic clove
1/4 cup walnuts, chopped
1/4 cup parmesan cheese, grated
1/4 cup flat leaf parsley
1/4 teaspoon salt
3 tablespoons grapeseed oil

Preparation

Combine all ingredients except oil in the bowl of a food processor.
Process until smooth.
Gradually add oil and continue processing until thoroughly mixed.
Serve with grilled chicken or mix with pasta or rice.