Roasted Carrots With Chestnuts And Golden Raisins - cooking recipe

Ingredients

2 lbs carrots, peeled and tops trimmed (about 1/2-3/4 inch thick)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chestnuts, peeled, roasted and roughly chopped
1/2 cup golden raisin
1 tablespoon honey

Preparation

Heat oven to 400. On a fimmed baking sheet, toss carrots with olive oil, 1/4 tsp salt and pepper. Roast for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 mins, until fork-tender. Gently toss carrots with remaining 1/4 tsp salf.